Smoked Whole Cauliflower

I love any type of BBQ, smoked, grilled or plain fire roasted ANYTHING. This one is special, from my buddy Zach over at Holy Smokes BBQ. He really knocked it out of the park with this one! 

Smoked Whole Cauliflower 
Sauce Ingredients: 
1 Tbsp of oil
1 Cup of Mayonnaise (or sub with Greek Yogurt)
1 Tbsp fresh Lemon juice
3 Tbsp of J Christopher Co THE RUB 
1 Tbsp minced garlic
1/2 Cup of chopped parsley
1 tsp Salt
1 tsp Black pepper
*Mix all together 
Spicy option: add an additional 1 tsp Cayenne pepper and 1 Tbsp of Siracha

Images & Recipe Via: Holy Smokes BBQ ​
Author: Zach Bauer

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Directions:

• Trim off stem and leaves to cauliflower. Leave whole or if you prefer cut in half.
• Poach cauliflower in boiling water for 4 min. Remove and pat dry, let cool for 5 min. This is very important, to allow the cauliflower to firm up a bit, or the sauce will pull it apart.
• Place on tray and Cover entire cauliflower with sauce.
• Pre-heat smoker to 250° F
• Place in smoker for about 1 hour (until cauliflower is soft)
• Remove and let cool for 15 min
• Slice up and enjoy! 

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