Cedar Grilling Board
3 Tbsp of The Rub
2 Lbs Ground Beef
1 Lb Ground Sausage
Yellow Squash, Thin Sliced
Chopped Yellow Onion
Butter (for frying onions)
2 Cloves Garlic, Minced
Salt & Pepper to taste
1 ½ Tablespoons Italian Seasoning
1 Can Tomato Sauce
2 Cans Tomato Paste
*Soak your Grilling Board an hour before you are ready to start cooking.
Begin by spreading your ground beef and ground sausage on to the soaked Grilling Board. Then season the meat with The Rub, Salt and Pepper. About 2 to 3 Tablespoons of The Rub. Put the grilling board onto your smoker at 180 degrees. Smoke for 30 minutes. Remove from smoker.
Take about a Tablespoon of butter, diced onions and minced garlic and cook them on medium heat until onions are soft. Then, add in the smoked ground beef and sausage, finishing browning. Drain excess grease. Mix in the tomato sauce, tomato paste and Italian seasoning mix. Add more of The Rub if needed. Let heat up until boiling. Remove from heat.
Now to build the lasagna. Begin by doing enough meat mixture to cover the bottom of the pan. Then, do a layer of the cheeses, squash noodles, and cottage cheese. Repeat until all of the ingredients are used up. Make sure to leave extra shredded cheese to put on top.
Bake at 375* until bubbling hot and cooked through the center.
Remove, let cool and Enjoy!!