 Great little variation on a traditional dinner staple!
Smoked Stuffed Meatloaf Ingredients: 2 teaspoons vegetable oil 1 onion, chopped fine 2 garlic cloves, minced 2/3 cup bread crumbs 1/ 3 cup whole milk 1 pound lean ground beef 1 pound ground pork sausage 2 large eggs plus 1 large yolk 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme 1/3 cup finely chopped fresh parsley ¾ teaspoon salt ½ teaspoon black pepper
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 I love slow cooked meals. Pot roast is one of my favorites, and this adaption is to die for! The Chuck Roast melts with every bite and the Polenta gives a nice texture and background that is just right. Definitely a family pleaser or get-together main course.
Most folks think of a post roast filled with carrots, potatoes, and other veggies. This one allows you to add fresh veggies to your meal! I'd recommend a wilted kale and chard salad with this one. Enjoy! Baby Back ribs... my favorite! And the reason we came up with The Rub. Below shows my good-old-fashioned, every-backyard-barbecue grill version of how to make GREAT ribs! Not everyone has a smoker, Big Green Egg, or Traeger Grill... so, get out the briquettes, get your ingredients, and fire up that grill!  |
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