I love slow cooked meals. Pot roast is one of my favorites, and this adaption is to die for! The Chuck Roast melts with every bite and the Polenta gives a nice texture and background that is just right. Definitely a family pleaser or get-together main course. 

Most folks think of a post roast filled with carrots, potatoes, and other veggies. This one allows you to add fresh veggies to your meal! I'd recommend a wilted kale and chard salad with this one.

Enjoy!

Baby Back ribs... my favorite! And the reason we came up with The Rub. Below shows my good-old-fashioned, every-backyard-barbecue grill version of how to make GREAT ribs! Not everyone has a smoker, Big Green Egg, or Traeger Grill... so, get out the briquettes, get your ingredients, and fire up that grill!