Rubbed pot roast with polenta cakes

I love slow cooked meals. Pot roast is one of my favorites, and this adaption is to die for! The Chuck Roast melts with every bite and the Polenta gives a nice texture and background that is just right. Definitely a family pleaser or get-together main course. 

Most folks think of a post roast filled with carrots, potatoes, and other veggies. This one allows you to add fresh veggies to your meal! I'd recommend a wilted kale and chard salad with this one.

Enjoy!

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